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Wheatgrass is considered as one of the most famous green foods because of it very high nutritional value. Wheatgrass is the younger form of wheat, a basic food source for humans as it is used to produce grains and breads. Wheatgrass contains very high amount of chlorophyll which is the equivalent of blood for humans. Wheatgrass is also rich in essential vitamins and minerals as the nutritional value of 1 pound of wheatgrass is equivalent to 23 pounds of other vegetables. Wheatgrass is usually consumed in juice form because of its high-fiber composition. It needs to undergo liquefaction before the body can absorb all the important nutrients in it.
Wheatgrass juice has almost 70 percent chlorophyll content. To plant, chlorophyll gives them their green colour and is responsible to the production of their nutrients. For humans, chlorophyll also serves many important functions like increasing red blood cells, lowering blood pressure, and being a powerful antioxidant. Other than chlorophyll, wheat grass is high in vitamin A along with the beta carotenes, vitamin B complex, vitamin C, vitamin E, and several amino acids including tryptophan, phenylalanine, and lysine. The concentration of these healthy compounds in wheatgrass juice produces all the benefits of this green food.
Wheatgrass Benefits
Wheatgrass Side Effects
Wheatgrass supplements have dosage directions, it is very important to adhere to these instructions. However, there are no known side effects of taking wheatgrass supplements. Even people with known gluten and wheat allergies can take wheatgrass juice.