Doctor’s Best Celadrin is a mix of esterified fatty acids proven to support joint function and joint mobility. Esterified fatty acids works like the essential fatty acids EPA and DHA but extends to the cellular level to prevent cartilage tear and breakdown. This safe formulation maximises the absorption of fatty acids for more efficient use and more beneficial health effects on the body.

Ingredients (per serving)

Serving Size: 1 capsule

• Celadrin [a proprietary blend of esterified fatty acid carbons (EFAC) of myristate, myristoleate, laurate, oleate, palmitate, and palmitoleate with tapioca] 500mg

Suggested Use

One capsule three times daily, with or without food. Not suitable for vegetarians.

Doctor’s Best Celadrin is a recent breakthrough in relieving arthritic pain naturally. It safely sustains joint movement and joint function. This formula is particularly very useful in conditions where there is limited joint movements and compromised functionality like that in rheumatoid arthritis and osteoarthritis. Celadrin can also produce an increase in physical performance together with improved strength, endurance, and sense of balance. Patients suffering from joint immobility may increase their ability for better joint dexterity.

Celadrin contains a blend of different esterified fatty acids that supports joint health. This clinically proven joint support supplement is naturally found in beef tallows and oils from coconut, palm, kernel, and sunflower. Since esterified fatty acids also are like the essential fatty acids EPA and DHA from fish oils, they differ in construction and function. Esterified fatty acids are more bioavailable, which is they are more readily used by the body. EPA and DHA must undergo processes of conversions to simpler forms so the body can absorb it and obtain all the benefits from it. The esterified fatty acids in Celadrin also brings changes at cellular levels producing positive effects on the responsiveness of the cell membranes. This cellular activities help in the reduction of destruction of cartilages in the joints. It also doesn’t produce any side effect like the after fish taste and fishy reflux usually experienced from fatty acids in fish oils.