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CLA produces faster and natural weight loss through the action of a special form of the Omega-6 fatty acid Linoleic Acid. Conjugated Linoleic Acid (CLA) has positive effects on body composition – trimming down fats and forming more lean muscles. Before, the average diet is rich in CLA but after processed foods were regularly consumed, dietary supply of CLA significantly decreased.
Ingredients (per serving)
Serving Size: 3 Softgels
Suggested Use
Take 3 softgels 1-2 times daily, preferably 1 hour before meals.
CLA is a good weight loss option for people who are overweight and those struggling to trim down excess body fats. Body builders may make use of CLA to produce a more muscular physique faster. It would help eliminate unwanted fat deposits on the arms, abdomen, and legs creating a slimmer and more desirable figure for women. CLA increases metabolic rate that may benefit patients with hypothyroidism whose metabolic rate is slower than normal. Conjugated Linoleic Acid supplements help decrease elevated cholesterol and triglycerides. CLA may prevent adult-onset diabetes by lowering insulin resistance. This form of omega-6 fatty acid can reduce food-induced allergies and also strengthens the immune system.
Conjugated Linoleic Acid (CLA) is a group of positional and geometric isomers of Linoleic acid, an Omega-6 fatty acid. These isomers are where the conjugated linoleic acid benefits come from. The body cannot manufacture CLA from linoleic acid so it must come from exogenous sources. Of all kinds of meat, kangaroo meat is the richest in CLA but it is also found in high concentrations in grass feed beef and the dairy products produced from grass fed cattle. In a CLA research conducted at the University of Wisconsin-Madison, it was concluded that CLA works by preventing further accumulation of cholesterol and by promoting muscle formation. Weight loss from CLA is further maximised when combined with weight loss diet and exercise. Because CLA is the subject of many studies, there have been recent conclusions that CLA has protective properties against breast cancer and colorectal cancer.