For the past decade, the focus of health research on Kale has been a group of antioxidants called glucosinolates. There are a total of five known glucosinolates and four of them are found in Kale. These phytonutrients when digested are thought to be converted by the body into cancer-preventing compounds. Glucosinolates in Kale are being researched for their possible ability to reduce the risk for certain types of cancers including breast, colon, prostate, bladder, and ovarian cancers. Glucosinolates are also thought to support detox within the cells and prevent overgrowth of the H.pylori bacteria in the gut.
Supplement Facts
Serving Size: 800mg
Servings Per Container: 125
|
|
Amount Per Serving |
% Daily Value |
|
Kale Extract (10:1) |
800 mg |
† |
† Daily Value not established.
Other Ingredients: Maltodextrin (carrier)
Suggested Use
Take 800mg (rounded 1/4 teaspoon) once or twice daily.
Precautions
For adults only. If you are pregnant, lactating, using prescription medicine or have a medical condition, consult your Doctor before taking this product.
Standard Spoon Measurements
1/4 teaspoon - 637mg
1/2 teaspoon - 1275mg
1 teaspoon - 2550mg
