NOW Foods Apple Cider Vinegar

180 capsules
NOW Foods Apple Cider Vinegar

Apple Cider Vinegar has been used for hundreds of years for its unique ability to promote healthy acid and alkaline balance in the body. History revealed that even Hippocrates, the father of medicine used it to support the body’s natural defences against disease-causing bacteria. Latest research concludes that it induces alkaline response and exhibits protection to the cells of the stomach.

Supplement Facts

Serving Size: 2 Capsules
Servings Per Container: 90


Amount Per Serving

% Daily Value

Apple Cider Vinegar Powder

900 mg


† Daily Value not established.

Other Ingredients: Gelatin (capsule), silica, and magnesium stearate (vegetable source).

Suggested Use

Take 1-2 capsules up to 3 times daily with food.


If you are pregnant, may become pregnant, or breastfeeding, consult your health care professional before using this product.


  • Apple Cider Vinegar is known to restore the body’s natural alkaline and acid balance. Thus, it helps reduce the negative effects of over acidity to the body. Common health problems related to over-acidity includes fatigue, infections, stomach ulcers, anxiety, headache, sinus and nasal congestion, allergies, sore throat, and increased tendency to develop arthritis and gout.
  • In some preliminary studies, it was shown that apple cider vinegar supports healthy blood sugar levels. Taking apple cider vinegar supplements can prevent the negative side effects of elevated or low blood sugar levels. People with impaired blood glucose levels often acquire type 2 diabetes in the later stages of life.
  • Laboratory studies on animals suggest that it can regulate blood pressure to normal levels.
  • Apple Cider Vinegar benefits healthy serum cholesterol profiles. Having above normal blood cholesterol levels increases the risk for cardiovascular health problems like hypertension, atherosclerosis, heart attack, congestive heart failure, and stroke.
  • Unpasteurised apple cider vinegar stimulates healthy energy production. It usually contains malic or fruit acid to supply the body, since its deficiency often causes physical exhaustion. Malic acid is used by the mitochondria, the cellular structure responsible for producing energy in the form of ATP.
  • Apple cider vinegar benefits gastrointestinal health. Its ability to neutralise the acid in the gastrointestinal tract, promoting the growth of beneficial bacteria for overall digestive health. The non-acidic environment in the GIT then prevents heartburn, constipation, diarrhea, and stomach upset.

Apple cider vinegar is produced from crushing fresh organic apples to produce all natural apple juice. The juice then undergoes fermentation process with the alcoholic apple cider, where bacteria and yeast breaks down sugar from the apple cider into alcohol and then to its vinegar form. Like other vinegars, apple cider vinegar is rich in acetic acid, which is one of its most powerful ingredients. Other active ingredients in natural apple cider vinegar include malic acid, citric acid, and lactic acid. Despite its acidic nature as vinegar, apple cider vinegar is believed to produce alkalinising effects in the body. This ability to regulate the body’s natural ph balance is where most apple cider vinegar benefits come from. Modern lifestyle and diet often causes over-acidity in the body resulting to a wide variety of health problems and serious illnesses.